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Silvercrest IAN 351033 SCM 1500 E5 Manual

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16 - English
Set the temperature control (3) to heat level MAX.
The operating light on the temperature control (3) lights up red and indicates that the appli-
ance is heating up to the desired heat level. Once this heat level is reached, the operating
light turns green. The heating element automatically switches off when the operating tem-
perature is achieved.
A constant temperature is maintained while the appliance is in use. To do this, the heat-
ing process repeats as necessary, meaning the operating light switches between red and
green.
Allow the appliance to preheat for approx. 10–15 minutes.
Turn the temperature control (3) back to MIN.
Unplug the mains plug.
Allow the appliance to cool and clean it again.
To clean the cooking plate after using it for the first time, dispose of the first
crêpe you make without eating it.
8.2. Making crêpes
Prepare the batter according to the recipe.
Place the cooking plate (1) on the appliance base (2).
Grease the cooking plate (1) using a piece of kitchen paper and a little cooking oil.
Plug the mains plug into the socket.
The operating light on the temperature control (3) lights up green.
Set the temperature control (3) to the desired heat level (MIN–4, MAX).
Start by setting a medium temperature until you have found the desired level.
You can also adjust the temperature during operation. The cooking tempera-
ture is reached after approx. 2–3 minutes and the operating light turns green.
Slowly and carefully use a heat-resistant ladle to pour the batter on to
the cooking plate (1).
Pour the batter into the centre of the cooking plate, covering approx. 2/3 of the cook-
ing plate (1). Once the batter has been spread over the cooking plate, approx. 2 cm
should remain clear at the edge. Ensure that it doesn't run over the edge of the cook-
ing plate.
Spread the liquid batter outwards using the t-shape batter spreader (9) (see Fig. D).
While doing so, hold it as flat as possible and guide it from the centre out in a circular
movement towards the edge.
When the batter on the top of the crêpe is no longer liquid after approx. 45–60 sec-
onds (may vary depending on the recipe) turn it using the crêpe spatula (8) (see Fig.
E). To do so, push the crêpe spatula under the centre of the crêpe, lift it and flip it onto
the other half in one swift movement. Then quickly fold out the other half so that the
crêpe is completely unfolded and lies flat on the cooking plate.
… 16 …


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