Manual Silvercrest IAN 347713 SVEB 160 A1 (page 29 of 141) (English, German, Dutch, French, Polish)

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4. Items supplied

1 Vacuum sealer

1 Spare sealing ring for the lower sealing

ring14

1 Roll of vacuum bagging tube (in the com-

partment19)

2 Vacuum tubes (60 cm)20

1 Adapter A (e.g. for Ernesto containers

and FoodSaver Lunchboxes)21

1 Adapter B (e.g. for FoodSaver freshness

containers)22

1 Adapter C (e.g. for CASO containers and

FoodSaver storage boxes)23

1 Collector for liquids16

(inserted)

1 Copy of the user instructions

Before using for the first time

• Remove all packing material.

• Check that the device is undamaged.

5. Advantages of

vacuum-packed food

5.1 Durability

Vacuum-packed food keeps fresh for a sig-

nificantly longer period. This is due to the

fact that during the vacuum-packing process

the oxygen is removed from the food pack-

aging.

Furthermore, high-quality film bags and the

vacuum packing protect well against freezer

burn.

5.2 Sous-Vide - gentle

cooking method in a

vacuum bag

The dream of every hobby cook: a steak that

is pink and juicy on the inside, crispy on the

outside. But unfortunately it does not always

work using conventional methods, or it re-

quires exact timing. Sous-Vide makes cook-

ing easier, and almost always yields perfect

results.

In principle, Sous-Vide is nothing more than

the slow cooking of vacuum-sealed food.

On the one hand, Sous-Vide is a very simple

method for achieving excellent results when

preparing food. On the other hand, Sous-

Vide is a clear rejection of the “always-in-a-

rush” attitude of our age.

Professional cooks have been using this

method for many years. With the new Sous-

Vide devices, this cooking method is now

also affordable for hobby cooks at home.

6. Set up and connect

Only connect the mains plug24 to a prop-

erly installed and easily accessible wall

socket whose voltage corresponds to the

specifications on the rating plate. The wall

socket must still be easily accessible after

connection.

1. Unwind the required length of power

cable24 from the cable spool26.

2. Lead the power cable24 through the

opening25 on the underside of the de-

vice and, if necessary, press it into the

opening to fix it in place.

3. Place the device on a dry, level and

heat-resistant surface.

4. Connect the mains plug24 with the

wall socket.

__347713_Vakuumierer_B8.book Seite 27 Montag, 27. Juli 2020 12:36 12

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Silvercrest IAN 347713 SVEB 160 A1 Manual

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