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Silvercrest IAN 347706 SMZE 500 B2 Manual

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■ 24 │ GB│IE SMZE 500 B2
Operation
Chopping
1) Place the bowl 9 on the non-slip ring q.
2) Place the blade holder 7 with the blade 8 onto the guide axis 0.
3) Prepare the food:
CAUTION – PROPERTY DAMAGE!
► Particularly hard foods should be cut into small pieces (approx. 2 cm)
before processing. Otherwise, the motor unit could block.
Use a pulsing processing method when working with hard foods. To do
this, press the relevant speed button 1/2 several times.
–Chop solid food into pieces approx. 2 cm in size.
–Removes stems and stalks from herbs.
–Remove the shell from nuts, e.g. walnuts.
–Remove bones, skin and sinew from meat.
4) Add the food to the bowl 9. For optimum results, we recommend the follow-
ing maximum filling quantities:
Food
Max.
filling
quantity
Processing time Speed
Garlic 250 g pulse
approx. 5 x 2 sec. Level II
Onions 250 g pulse
approx. 5 x 1 sec. Level I
Carrots 250 g 2 x 5 sec. Level I
Almonds 250 g
coarse: 1 x 10 sec.
medium: 1 x 15 sec.
fine: 3 x 15 sec.
Level II
Meat (cubed
2 x 2 cm) 300 g 6 x 5 sec. Level II
Ice cubes 100 g
pulse
coarse 10 x 1 sec.
fine 20 x 1 sec.
Level II
The times and quantities listed in this table are guide values and can vary
depending on the composition of the processed food!
5) Place the lid 5 onto the bowl 9 so that the sealing ring 6 rests on the
edge of the bowl 9 and the blade holder 7 protrudes through the opening
of the lid 5.One of the two catches e that are located on the inner ring of
the lid 5 should point forwards, towards you.
IB_347706_SMZE500B2_LB8.indb 24 02.07.2020 15:45:35
… 27 …


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