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8.2 Doby vaření ryb
Mražené ryby se mohou vařit bez roz-
mrazení. Dbejte na to, aby byly jednot-
livé kusy od sebe oddělené, aby se
pára všude dostala. U silnějších kusů
se může doba vaření o pár minut pro-
dloužit.
Pohlídejte si dobu vaření. Příliš krátce
vařená ryba je uvnitř ještě skelná. Příliš
dlouho vařená ryba se může vysušit.
Ryba Množství Doba va-
ření Pozmky
Rybí filet 250 g 10–15 min - čerstvý
Rybí filet 250 g 15–20 min - mražená
Kotleta z lo-
sosa 400 g 10–15 min - u mražené je doba vaření přibližně o 5 mi-
nut delší
Steak z
tuňáka 400 g 15–20 min - u mraženého je doba vaření přibližně o
5minut delší
Mušle 400 g 10–15 min - vařit pouze čerstvé a zavřené mušle
- mušle jsou uvařené, když se ulity úplně ote-
vřou
Krevety 400 g 10–15 min - v polovině doby vaření zamíchat/převrstvit
Humří
ocasy 2 kusy 20–25 min
Ústřice 6 kusů15–20 min - vařit pouze čerstvé a zavřené ústřice
střice jsou uvařené, když se ulity úplně ote-
vřou
__340677_2004_Dampfgarer_B8.book Seite 127 Montag, 22. Juni 2020 1:29 13
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