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SK 111
SSC6 320 A1
ƇKeď sú prísady podusené a nemusia sa už udržiavať v teple, prestavte otočný
regulátor 5 na „ “ a vytiahnite sieťovú zástrčku.
ƇJedlá môžete teraz opatrne vybrať alebo servírovať priamo v keramickom
hrnci 2. Zohľadnite pritom, že keramický hrniec 2 je veľmi horúci! Aby ste
ho vybrali, použite kuchynské rukavice a postavte ho na tepelne odolný
povrch.
ƇPrístroj nechajte dostatočne vychladnúť a vyčistite všetky diely, ako je opísané
v kapitole „Čistenie“.
Časy dusenia
Nasledujúca tabuľka obsahuje prehľad o rôznych prísadách a ich približných
časoch dusenia. Hodnoty však môžu slúžiť iba ako orientačná pomôcka. Skutočný
čas dusenia okrem vašej osobnej chuti závisí od ďalších faktorov, napr. od výcho-
diskovej teploty, charakteru, veľkosti a množstva prísad alebo od pridaného
množstva tekutiny.
Väčšina mäsových a zeleninových jedál sa musí spravidla dusiť 5 – 8 hodín pri
“ a 3 – 5 hodín pri „ “. Čím dlhšie sa jedlá dusia, tým bude zelenina
mäkšia a mäso jemnejšie. Nezáleží na presnom počte minút.
Potravina Množstvo Čas dusenia
Čas dusenia
hovädzia pečienka 1000 g cca 6 – 8 hodín cca 4 – 5 hodín
bravčová panenka 500 g cca 5 – 6 hodín cca 4 – 5 hodín
kuracie prsia 650 g cca 5 – 6 hodín cca 4 – 5 hodín
mleté mäso 500 g cca 4 – 5 hodín cca 2 – 4 hodiny
tvrdá zelenina
(zemiaky, mrkva,
zeler atď.)
300 g cca 4 – 6 hodín cca 2,5 – 4 hodiny
cuketa 300 g cca 4 – 5 hodín cca 2,5 – 4 hodiny
zelený lúpaný
hrášok 500 g cca 5 – 6 hodín cca 4 – 5 hodín
červená šošovica 500 g cca 2 – 4 hodiny cca 1,5 – 2 hodiny
IB_340046_SSC6320A1_LB8.indb 111 19.02.2020 16:11:00
114


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