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SK 109
SSC6 320 A1
Obsluha
Tipy
Na dne keramického hrnca 2 je pri dusení najvyššia teplota. Preto najprv
vložte do hrnca väčšie kusy, respektíve prísady s dlhším časom dusenia,
a ostatné navrch.
Sklenené veko 1 počas prevádzky dvíhajte z prístroja čo najmenej, pretože
tým zakaždým unikne teplo a proces dusenia sa predĺži.
Čím dlhšie sa jedlá dusia, tým bude zelenina mäkšia a mäso jemnejšie.
Ak sa na konci času dusenia nachádza v keramickom hrnci 2 príliš va
tekutín, odoberte sklenené veko 1. Potraviny nechajte ďalej dusiť bez
skleneného veka 1, kým sa neodparí dostatočné množstvo tekutiny.
Nastavenie stupňa dusenia
Poloha Funkcia
prístroj je vypnutý
udržiavanie teploty (50 – 70 °C)
„low“ = pomaly dosiahnutá maximálna teplota
(95 – 98 °C)
„high“ = rýchlo dosiahnutá maximálna teplota
(95 – 98 °C)
UPOZORNENIE
Obidva stupne dusenia „ “ a „ “ dosahujú maximálnu teplotu cca
95 – 98 °C. Rozdiel je v čase, ktorý je potrebný pri jednotlivých stupňoch
dusenia na dosiahnutie teploty 95 – 98 °C:
Pri stupni dusenia „ “ treba cca 5 hodín 30 minút na zohriatie
maximálneho množstva 5,5 litra vody s teplotou 15 °C na teplotu 95 –
98 °C. Pomalým stúpaním teploty sa dusené jedlo zohrieva šetrnejšie.
Pri stupni dusenia „ “ treba cca 3 hodiny a 45 minút na zohriatie
maximálneho množstva 5,5 litra vody s teplotou 15 °C na teplotu
95 – 98 °C.
Tieto časové údaje sú orientačné a môžu sa meniť podľa náplne, okolitej
a východiskovej teploty.
IB_340046_SSC6320A1_LB8.indb 109 19.02.2020 16:11:00
112


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