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NLBE 91
SFM 850 A5
Tabel Frituurtijden
De tabel vermeldt voorbeelden van welke levensmiddelen op welke temperatuur
moeten worden gefrituurd en hoeveel frituurtijd daarvoor nodig is.
De aangegeven waarden zijn slechts bedoeld als richtwaarden. Al naar gelang
uw persoonlijke smaak en de hoeveelheid en kwaliteit van de levensmiddelen
kunnen de tijden variëren.
Volg, als de aanwijzingen op de verpakking van een product hiervan afwijken,
de aanwijzingen op de verpakking.
Levensmiddel Hoeveel-
heid (ca.)
Temperatuur
(ca.)
Tijd
(ca.)
Varkenskotelet
(vers, gepaneerd) 180 g 150 °C 17 min.
Kipfilet
(vers) 180 g 150 °C 15 min.
Kipdrumsticks
(vers) 200 g 150 °C 17 min.
Patates frites
(vers) 200 g 170 °C 8 min.
Patates frites
(diepvries) 200 g 170 °C 9 min.
Garnalen
(diepvries) 200 g 130 °C 7 min.
Schapenkaas
(diepvries, gepaneerd) 200 g 150 °C 8 min.
OPMERKING
Bij de opgegeven graden kan er sprake zijn van minieme temperatuurver-
schillen.
De frituurmand - mag daarbij hooguit tot aan de max-markering die er
in aangebracht is, met te frituren levensmiddelen zijn gevuld.
94


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