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86 CZ SHMS 300 C2
Aioli
500 g majonézy
1 šálek zakysané smetany
50 g česneku
2 ČL hořčice (středně ostré)
1 balíček směsi bylinek (zmrazené)
1 špetka cukru
1/2 ČL soli
1/2 ČL pepře
1) Oloupejte česnek a prolisujte ho v lisu na
česnek.
2) Majonézu, zakysanou smetanu a česnek dejte
do míchací mísy 8 a vše důkladně promíchejte
metlami r.
3) Postupně přidejte hořčici, bylinky, cukr, pepř
a sůl a vše promíchejte.
4) Nakonec Aioli ještě dochuťte.
Bylinkový vinaigrette
3–4 snítky hladké petržele
3–4 snítky bazalky
1citron
1 ČL hořčice (středně ostré)
1 stroužek česneku
sůl, pepř
100 ml olivového oleje
příp. 1 špetka cukru
1) Do vysoké míchací nádoby dejte lístky bylinek,
šťávu z citronu, hořčici, česnek, sůl a pepř.
2) Vše promíchejte mixovacím nástavcem e
a přitom postupně přilévejte olej, dokud
omáčka nebude krémová.
3) Vinaigrettu případně dochuťte špetkou cukru.
IB_337297_SHMS300C2_LB8.indb 86 07.04.2020 11:26:14
89


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