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Silvercrest IAN 332996 SMK 46 A1 Manual

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24 - English
10.2. Tips on saving energy
The energy consumption will be lowest if the wire shelf (8) with storage tray (1) are left
inside the appliance when it is in use.
If the appliance is left empty for an extended period of time, switch it off. Defrost and
clean the appliance and allow it to dry. Leave the door open to prevent mould from
forming in the appliance.
Do not position the appliance near a heat source (radiator or cooker etc.).
Ensure that air can circulate freely around the fridge.
During defrosting, turn the frozen food in the cooling chamber. This enables the
temperature of the frozen food to be used to cool the food in the cooling chamber.
If a layer of ice has formed, defrost the appliance. A thick coating of ice will adversely
affect the energy consumption.
If the door is left open for a long time, this can cause the temperature inside the
appliance zones to increase significantly. Only open the door briefly when loading
and removing foodstuffs. Less cold can escape if the door is left open for only a short
time and therefore the appliance requires less energy. Opening the door for less time
also means that less ice forms on the walls of the ice cube compartment.
Set the temperature control (7) according to how full the appliance is.
10.3. Storing food in the cooling chamber
NOTICE!
Possible material damage!
Possible risk of damage to the door seal
Sensitive surfaces: Do not allow oil and grease to come
into contact with the plastic parts and the door seal as
the surface can become porous and brittle.
To avoid food from becoming contaminated, please observe the following instructions:
Regularly clean surfaces that may come into contact with food and accessible drain
systems.
Store raw meat and fish in appropriate containers in the refrigerator to ensure that they
do not come into contact with or drip onto other food.
Store food on plates, in appropriate containers.
Distribute the food evenly throughout the appliance. Please note that food must not
touch the rear wall of the cooling chamber, as this could cause frost and condensation
to form.
Allow hot foods to cool down before placing them into the fridge to avoid increasing
the energy consumption.
Ensure that foods that take on other smells easily, such as butter, milk and quark, are
well packaged. i.e. in tightly sealed containers.
Store food in the correct cooling zone according to its type and sensitivity, see Fig. A.
… 24 …


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