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Silvercrest IAN 332996 SMK 46 A1 Manual

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English -25
Storing vegetables with a high water content causes condensation to form on the
vegetable containers. This does not impair the proper function of the cooling chamber.
Dry vegetables thoroughly before placing in the cooling chamber. The storage time is
reduced for vegetables with a high water content (e.g. leaf vegetables, cucumbers).
11. Using the ice cube compartment
Drinks in bottles and cans, particularly those that are carbonated, must not be stored in
the ice cube compartment (9) as the bottles and cans may burst.
Fruit can be frozen in the ice cube compartment and ice cubes can be made.
The ice cube compartment is not suitable for freezing foods or storing highly
perishable foods. Food that has already been frozen can, if necessary, be
stored in suitable packaging for 1–3 days.
11.1. Making ice cubes
Clean an ice cube tray thoroughly before using for the first time.
Fill the container with drinking water.
Place the ice cube tray in the ice cube compartment.
As soon as the ice cubes are frozen and you require ice cubes, remove the ice cube
tray from the ice cube compartment and press the ice cubes out of the mould.
12. Defrosting the ice cube compartment
WARNING!
Risk of injury!
There is a possible risk of burns resulting from the low
temperatures.
Do not touch the ice cube compartment's frozen inner
walls or frozen foods with your hands. Use a dry cloth,
for example, to hold the frozen products.
Thick deposits of ice on the ice cube compartment surfaces reduce the efficiency of the
appliance and increase the energy consumption. Defrost the appliance regularly, as
soon as the layer of ice is more than 3–4 mm thick.
… 25 …


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