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DEATCH 15
SPM 2000 D2
Senf-Baguette
1 Baguette
1 Zehe Knoblauch
50 g Senfgurken
40 g Pecorino
1 EL scharfer Senf
2 EL süßer Senf
50 g Butter
2 EL Schnittlauchröllchen
Salz, Pfeffer
Zubereitung
Das Baguette in ca. 2 3 Zentimeter großen Abständen quer ein-, aber nicht
durchschneiden.
Knoblauch abziehen und zerdrücken, Senfgurken sehr fein würfeln und Pecorino
raspeln.
Scharfen und süßen Senf mit der weichen Butter, Knoblauch, Gurkenwürfeln,
Pecorino und Schnittlauch verrühren und mit Salz und Pfeffer abschmecken.
Senfbutter in die Baguetteeinschnitte füllen und die Baguettes in Alufolie einwickeln.
Die Baguettes auf den auf mittlere Heizstufe vorgeheizten Paninimaker legen und
den Deckel schließen. Das Baguette sollte goldbraun sein.
18


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