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DEATCH 13
SPM 2000 D2
Rezepte
Ein Panini ist ein warmes, aus frischem Weißbrot zubereitetes Sandwich. Es wird
frisch geröstet und dann serviert.
Spinat-Käse-Panini
250 g Blattspinat
1 Zwiebel
1 Knoblauchzehe
1 EL Öl
2 TL Zitronensaft
1 Prise Salz (und Pfeffer)
4 Scheiben Toast/Weißbrot
40 g Kräuterbutter
75 g Mozzarella
20 g Pinienkerne
Zubereitung
Blattspinat verlesen und waschen.
Zwiebel und Knoblauchzehe schälen und fein hacken, in heißem Öl glasig
dünsten. Den Spinat zufügen. Mit Zitronensaft, Salz und Pfeffer würzen.
Toast mit Kräuterbutter bestreichen.
Mozzarella in Scheiben schneiden, mit dem abgetropften Spinat auf zwei
Toastscheiben verteilen. Mit Pinienkernen bestreuen.
Die Panini mit einer zweiten Scheibe Toast bedecken.
Die Panini vorsichtig auf den auf mittlere Heizstufe vorgeheizten Paninimaker
legen und den Deckel schließen.
Warten, bis die Panini goldbraun geröstet sind. Dann aus dem Paninimaker
entnehmen.
16


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