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Silvercrest IAN 331321 SKGE 2000 C3 Manual

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SKGE 2000 C3■ 36 │ GB│IE
Mustard baguette
1 baguette
1 garlic clove
50 g mustard-pickled gherkins
40 g Pecorino
1 tbsp. hot mustard
2 tbsp. sweet mustard
50 g butter
2 tbsp. chopped chives
Salt, pepper
Preparation
1) Cut into the baguette at 2 – 3 centimetre intervals, but do not cut all the way
through.
2) Peel and crush the garlic, dice the gherkins and grate the Pecorino cheese.
3) Mix the hot and sweet mustards with the soft butter, garlic, gherkins,
Pecorino cheese and chives, and season with salt and pepper.
4) Fill the mustard butter into the baguette slits and wrap the baguettes in
aluminium foil.
5) Place the baguettes onto the pre-heated hotplate set to heat level range
3/Max.
6) Using the safety catch , set the desired distance of the upper hotplate
and close the lid.
7) The baguette should be golden brown.
“Table grill” position
Chicken/turkey breast
200 g chicken/turkey breast
A little flour
Preparation
1) Coat the hotplates with a little oil that is suitable for grill-roasting and
heat the appliance to heat level range 3.
2) Cut the 200 g of chicken/turkey breast into slices and lightly dust with flour.
3) Grill-roast on one side for around 4 minutes, then turn, sprinkle with a little
salt and grill the other side for about 4 minutes.
… 39 …


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