Manual Silvercrest IAN 331321 SKGE 2000 C3 (page 38 of 146) (English, German, Dutch, French, Polish, Swedish)

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SKGE 2000 C3 GB│IE │ 35 ■

Chicken breast panini

400 g chicken breast

20 g butter

Pepper, salt, paprika powder

120 g bacon, in strips

6 slices of toasting bread/white bread

3 tbsp. salad dressing (yoghurt)

30 g of iceberg lettuce

2 tomatoes

1 avocado

1 tsp. lime juice

50 g cucumber

Preparation

1) Rinse the chicken breast under running tap water and pat dry with kitchen

paper. Grill brieﬂy in the pre-heated appliance, set to the contact position,

with the heat level set to MAX.

2) Switch the appliance back to the start of heat level range 3 and then grill-

roast the chicken breasts for about 10 minutes until done. After grill-roasting,

season with salt, pepper and paprika and set aside.

3) Fry the strips of bacon in a pan until crispy.

4) Spread the yoghurt dressing onto 3 slices of toasting bread or white bread,

add the iceberg lettuce, cut the tomatoes into slices, season them and arrange

them on top.

5) Cut the chicken breasts along their length and place them on top of the

tomatoes.

6) Arrange the strips of bacon on the chicken breasts.

7) Cut open the avocados vertically and use a turning movement to remove the

halves from the stone. Peel and cut the avocado into slices. Drizzle the lime

juice onto the avocado to prevent from going brown. Lay the slices onto the

panini.

8) Cut the cucumber into slices and place them on the avocado.

9) Top the panini with a second slice of bread.

10) Carefully place the panini onto the hotplate.

11) Using the safety catch , set the desired distance of the upper hotplate

and close the lid.

12) Wait until the panini are toasted golden brown and remove them carefully

from the panini maker.

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Silvercrest IAN 331321 SKGE 2000 C3 Manual

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