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Silvercrest IAN 331287 SBDOM 1000 B1 Manual

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22 GB/IE
Basic doughnuts (optional
topping: icing sugar, glazed
chocolate)
Doughnut maker (HG06272B):
Ingredients:
260 g Flour
130 g Sugar
1 sachet Vanilla sugar
250 ml Milk
3Eggs
5 tbs Vegetable oil
30 g Baking powder
Simple icing sugar topping (optional):
30 g Icing sugar
Glazed chocolate topping (optional):
80 g 50 % chocolate (rough chopped)
35 g Cocoa butter
Rainbow sprinkles (or your choice of sprinkles)
Mini marshmallows (or your choice of sprinkles)
Preparation (basic doughnuts):
Preheat the product.
In a bowl, beat the eggs, vanilla sugar and the
sugar into a fluffy light yellow mixture.
Add vegetable oil and milk to the mixture. Beat in
low speed until smooth.
Sift the flour and baking powder to the mixture.
Beat and mix in low speed until smooth.
Spray the doughnut plates 7 with cooking butter
spray.
Evenly spoon the batter onto the lower doughnut
plate 7. Bake for 3 to 5 minutes or until
doughnuts are golden brown and soft to touch.
Remove the doughnuts. Leave to cool on a plate.
Preparation (simple icing sugar topping):
Sift the icing sugar on the doughnuts.
Preparation (chocolate glaze topping):
Place the chopped chocolate and the cocoa
butter in a heatproof bowl (stainless steel or
tempered glass).
Bring about 3 cm of water to a simmer in a
saucepan.
Place the bowl over the simmering water.
When the mixture has melted, remove the bowl
from the heat. Stir and mix well.
Let the chocolate glaze cool a little.
Dip one side of the doughnut into the chocolate
glaze. Immediately turn up the glazed side. Place
the doughnut onto a plate for a few minutes to
dry.
Optional: Add rainbow sprinkles or mini
marshmallows on top before the chocolate glaze
has dried on the doughnuts.
Omelette
Omelette maker (HG06272C):
Ingredients:
1 Large eggs
20 ml Water or milk
1 dash Pepper (optional)
1 slice (approx. 20 g) Cooking ham (half cut)
20 g Cheddar cheese
Preparation:
Preheat the product.
Whisk eggs, milk / water and pepper in a bowl
until blended.
Fold in cooking ham and shredded cheddar
cheese.
Spray the omelette plates 8 with cooking spray.
Evenly spoon the egg mixture onto the lower
omelette plate 8. Bake for approx. 3 minutes
until soft to touch.
… 23 …


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