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Silvercrest IAN 331287 SBDOM 1000 B1 Manual

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21 GB/IE
Making bubble waffles /
doughnuts / omelettes
NOTES:
Grease both bubble waffle plates 6, doughnut
plates 7 or omelette plates 8 with a suitable
cooking oil.
Keep the product locked while preheating.
Preheat until the green indicator 2 lights up.
Use the handle 1 to open the product.
Use a wooden or heat-resistant plastic ladle to
pour…
– batter onto the lower bubble waffle plate
6/lower doughnut plate 7 or
– egg mixture on the lower omelette plate 8.
Do not use metal ladles, as this could damage
the non-stick surface of the bubble waffle plates,
doughnut plates or omelette plates.
Do not overfill the lower bubble waffle plate 6,
lower doughnut plate 7 or the lower omelette
plate 8 with batter and egg mixture respectively.
Close the product. The batter (or the egg mixture)
is being baked now.
Suggested baking times
Bubble waffles 3 minutes
Doughnuts 3 to 5 minutes
Omelettes 3 to 4 minutes
For reference only (see the “Recipes”
section for estimated cooking times)
Lengthen or shorten the baking time to achieve
the desired result.
Removing bubble waffles/doughnuts/omelette:
Use a plastic/wooden spatula (or another
suitable kitchen utensil) to avoid damaging the
product's non-stick coating.
When baking is complete: Disconnect the power
plug 4 from the socket-outlet.
Recipes
Basic bubble waffles
Bubble waffle maker (HG06272A):
Ingredients:
170 g Flour
10 g Custard flour
3 tsp Baking powder
2Eggs
130 g Sugar
110 ml Water
35 ml Evaporated milk
15 ml Vegetable oil
¾ tsp Vanilla extract
Preparation:
Preheat the product.
Sift all dry ingredients in a bowl. Set aside.
In another bowl, beat the eggs and the sugar
into a fluffy light yellow mixture. Add water and
evaporated milk.
Pour the egg mixture into the dry ingredients
mixture. Beat in slow speed until well mixed and
smooth.
Fold in vegetable oil and vanilla extract.
Spray the bubble waffle plates 6 with cooking
butter spray.
Evenly pour the batter on the lower bubble waffle
plate 6. Each time before baking: Stir and mix
the batter well.
Bake for 3 minutes (or until bubble waffles are
golden brown and soft to touch). Remove the
bubble waffles. Leave to cool on a cooling rack.
… 22 …


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