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Silvercrest IAN 330924 SSMS 600 E3 Manual

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25 GB/IE
Put the crushing lid 6 on the drive unit
15
.
Put the blades 7 on the central axis of the
crushing container 8.
Attach the lid 9 to the bottom of the crushing
container 8 as anti-slippery coating.
Give the food into the crushing container 8.
Close the crushing container 8 with the
crushing lid 6.
Connect the power plug 1 to a suitable
mains socket.
Crush the food: Press and hold 4. Use
TURBO 5, if needed.
After use: Wait until the blades 7 have come
to a complete halt. Disconnect the power plug
1 from the mains socket.
Remove the crushing lid 6 from the crushing
container 8.
Remove the blades 7 out of the crushing
container 8.
If you wish to store the food in the crushing
container 8: Close the crushing container
with the lid 9.
Removing the food
We recommend removing the food with a
suitable kitchen utensil (e.g. spatula, scraper).
Recipes
Vegetable soup
1 – 2 persons
Ingredients:
90 g carrots
90 g potatoes
90 g onions
180 g water
2.5 g parsley
Salt, pepper (appropriate amount)
Preparation
Peel and finely chop the onions. Peel and cut
the carrots and potatoes into approximately
2 to 3 cm cubes. Break the parsley into
pieces.
Add the ingredients into a cooker. Pour in
water so that the vegetables are well covered
and boil everything for 10 to 15 minutes until
soft.
Allow the food to cool down to an
appropriate temperature. Pour them into the
liquid container
10
. Blend everything with the
hand blender
14
at TURBO speed for about
1 minute. Season with salt, pepper.
Banana apple smoothie
1 person
Ingredients:
1 banana
½ apple
1 spoon of honey
100 g milk
… 26 …


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