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Examples for crushing and liquefying of various goods with the crushing set ( 6, 7, 8):
Food Max. Quantity Max. time Speed *1
Onions 200 g 30 s 1 to 3
Parsley 30 g 30 s Turbo
Garlic 20 cloves 30 s 1 to 5
Carrots *2200 g 60 s 1 to 5
Almonds 200 g 60 s Turbo
Walnut kernel 200 g 60 s 3 to 4
Parmesan *3250 g 60 s Turbo
*1 see “Operation” section // *2 Chunks (2 cm³) // *3 Cubes (1 cm³)
We suggest using the whisk set (
12
,
13
) for
a maximum of 3 minutes at a time and then
letting the product cool down.
Put the whisk holder
13
on the drive unit
15
.
Push the whisk
12
into the whisk holder
13
.
Attach the lid
11
at the bottom of the liquid
container
10
as anti-slippery coating.
Give the food into the liquid container
10
.
Connect the power plug 1 to a suitable
mains socket.
Whip the food: Press and hold 4. Use
TURBO 5, if needed.
After use: Wait until the whisk
12
has come
to a complete halt. Disconnect the power plug
1 from the mains socket.
If you wish to store the food in the liquid
container
10
: Close the liquid container with
the lid
11
.
Crushing set
(ill. D)
NOTES:
For better crushing results: We recommend
filling the crushing container 8 to not more
than half.
We suggest using the crushing set ( 6,
7, 8) for a maximum of 1 minute at a time
and then letting the product cool down.
25


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