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SKG 1000 B2 GBIE 17
4) Now close the lid.
Fat and liquids will run into the fat drip tray
during use .
5) Check the food at regular intervals. When you
are satisfied, open the lid at the handle and
remove the food from the griddle.
ATTENTION! DAMAGE TO PROPERTY!
Do not use metal implements such as knives,
forks, etc. If the non-stick coating becomes
damaged, stop using the appliance.
6) When you have finished cooking food,
disconnect the plug from the mains power
socket. The red “Power” indicator lamp goes
out. This is the only way to switch the appliance
off.
Cleaning and care
DANGER! ELECTRIC SHOCK!
Before cleaning the appliance, disconnect
the plug from the mains power socket! Risk
of electric shock!
NEVER immerse the appliance in water or
other liquids!
WARNING! RISK OF INJURY!
Always allow the appliance to cool down
before cleaning it. Otherwise there is a risk of
burns!
It is best to clean the appliance as soon as it
has cooled down. This makes food residues
easier to remove.
ATTENTION! DAMAGE TO PROPERTY!
Do not use abrasive or aggressive cleaning
materials. These could damage the surfaces!
Do not use metal implements such as knives,
forks, etc. Should the non-stick coating
become damaged, discontinue use of the
appliance.
Empty the fat drip tray . Then rinse in warm
water containing a mild detergent. Then rinse the
fat drip tray with clean water and dry it off.
Wipe the griddle with a damp cloth after it has
cooled down. The griddle must be completely
dry before using it again.
NOTE
If any stubborn residue sticks to the griddle,
use a little detergent. Then wipe the griddle
with a cloth moistened with clean water.
Ensure that no detergent residue remains on
the griddle.
If you have used detergent to clean the
griddle, make sure that you rub it lightly with
oil afterwards!
Wipe the housing with a damp cloth. If
necessary, put a little mild detergent on the cloth
and wipe this off afterwards with clear water. Dry
everything properly.
Storage
Store the cleaned appliance in a clean, dust-free
and dry location.
20


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