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SK 149
SFM 850 A4
3) Na uskladnenie môžete opäť odmontovať držiak fritovacieho koša - a
položiť ho do fritovacieho koša - tak, aby sa fritovací kôš - mohol vložiť do
fritézy.
4) Prístroj skladujte so zatvoreným vekom prístroja. Tak ostane vnútro fritézy čisté
a bez prachu.
Tipy
Vlastná výroba hranoliek
Zemiaky, ktoré chcete fritovať, by mali byť bezchybné abez klíčkov.
Na fritovanie by sa mali používať „múčnaté“ alebo „prevažne tvrdo sa
variace“ druhy zemiakov.
Po olúpaní zemiaky podľa požadovanej prípravy rozkúskujeme (na pásiky
alebo lupienky).
Pred ďalším použitím zemiaky asi hodinu umývame. Tým sa vylúči časť cukru,
jeden zo základných produktov pre tvorbu akrylamidu.
Nechajte zemiaky starostlivo vysušiť.
Doma robené hranolky fritujte vždy dvakrát:
najprv 8 – 12 minút pri 150°C, potom 3 – 4 minúty pri 170 C, podľa
požadovaného stupňa zhnednutia.
Mrazené hranolky sú predvarené, apreto sa musia fritovať len raz.
Postupujte podľa pokynov na obale.
152


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