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GBIE 41
SFM 850 A4
Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required. If these details differ from those
shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging.
Food Temperature
(approx.) Time in minutes
Beefburger (frozen) 150°C 2 – 5 minutes
Pork chops (breaded) 150°C 12 25 minutes
Chicken pieces (large pieces) 150°C 8 18 minutes
Chicken pieces
(small/medium pieces) 150°C 7 – 17 minutes
Chips (fresh) 150°C/170°C 8 – 12 minutes/
3 – 4 minutes
Chips (frozen) see manufacturer's
information see manufacturer's
information
Scampi (fresh) 130°C 2 – 5 minutes
Mushrooms 170°C – 190°C 3 – 5 minutes
NOTE
Minor temperature deviations from the temperatures specified may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 150 200 grams. The times may vary, depending on the
properties of the foods.
Do not fill the frying basket - up to more than the max. marking on the
inside.
44


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