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Silvercrest IAN 326680 SFM 850 A4 Manual

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GB│IE │ 39 ■
SFM 850 A4
3) The handle of the frying basket -can be removed for storage and laid in
the frying basket - so that frying basket - can be placed in the deep fat
fryer.
4) Store the appliance with the appliance lid closed. This will keep the inside of
the deep fat fryer clean and free of dust.
Tips
Home-made chips
■ The potatoes you plan to fry should be in good condition and not germinating.
■ Use potato varieties that are suitable for frying, such as those that are
“floury” or “waxy”.
■ After peeling, cut the potatoes according to the intended preparation (chips
or wedges).
■ Soak the potatoes for about one hour prior to use. This will help remove part
of the sugar content, which is one of the constituent products for the formation
of acrylamide.
■ Carefully dry the potatoes.
■ Always fry home-made chips twice:
–first for 8 –12 minutes at 150°C then for 3 – 4 minutes at 170°C,
depending on the desired degree of browning.
■ Deep-frozen chips are pre-cooked and thus only need to be fried once.
Follow the instructions on the packaging.
Deep-frozen foods
Deep-frozen foodstuffs (-16°C to -18°C) cool the oil or fat to a considerable
extent, because of this they do not sear fast enough and may therefore soak up
too much oil or fat. To avoid this, proceed as follows:
■ Do not attempt to deep-fry large amounts all at once. Do not fill the frying
basket - to more than the maximum fill level marked on the inside of the
basket.
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