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6. Operation
Application area
The multi chopper is suitable for chopping
solid foods, e.g. onions, carrots, cheese,
nuts.
CAUTION:
~Due to their exceptional hardness nut-
megs may not be chopped.
Preparing food
Fill the container7 ...
at least up to the marking for
200 ml.
with a maximum of 500 ml of
liquid.
with solid food according to
the guidelines in section “Pro-
cessing table”.
Rinse or wash the food.
Cut the food into small cubes
(approx. 2 - 3 cm edge length).
Remove the outer shell from nuts. The inner
shell can be used if so desired, e.g. with al-
monds.
Free herbs from their stems.
Separate the bones from meat and re-
move sinews and skin.
Processing table
NOTE: the processing times and speeds
specified here are guidelines.
Depending on the quantities and consist-
ency of the foods, the actual values may
differ.
Repeatedly check the results,
depending
on how small you want to chop the
food.
Work using short pulses (1 pulse: press
for approx. 1 second).
Ingredi-
ents
Recom-
mended
quantity
Recommended
processing time /
speed
setting
Garlic
50 g
Pulses approx.
5 x 1 sec. / II
Onions
(quartered)
150 g
Pulses approx.
5 x 1 sec. / I
Carrots 200 g
Approx. 2 x 5 sec. /
I
Almonds 200 g 1 x 5 sec. (coarse)
1 x 10 sec. (medium)
3 x 10 sec. (fine) /
II
Diced lean
beef
(approx.
2 cm edge
length)
250 g
6 x 5 sec. / II
Ice cubes
100 g
Pulses
10 x 1 sec. (coarse)
20 x 1 sec. (fine) /
II
__326310_Multizerkleinerer_B8.book Seite 19 Montag, 19. August 2019 12:26 12
21


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