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DEATCH 15
SSMT 600 A1
Süßer Fruchtaufstrich
Zutaten
250 g Erdbeeren oder andere Früchte (frisch oder tiefgekühlt)
1 Päckchen (ca. 125 g) Gelierzucker ohne Kochen
1 Spritzer Zitronensaft
1 Messerspitze Mark einer Vanilleschote
Zubereitung
1) Erdbeeren waschen und putzen, dabei den grünen Stielansatz entfernen.
Gut auf einem Sieb abtropfen lassen, damit überflüssiges Wasser ab laufen
kann und der Aufstrich nicht zu flüssig wird. Größere Erdbeeren klein
schneiden.
2) 250 g Erdbeeren abwiegen und in einen geeigneten Mixbecher geben.
3) Einen Spritzer Zitronensaft darüber geben.
4) Bei Bedarf das Mark einer Vanilleschote auskratzen und zugeben.
5) Den Inhalt des Päckchens Gelierzucker ohne Kochen dazugeben und mit
dem Stabmixer 45 60 Sekunden lang gründlich mixen. Sollten noch
größere Stücke vorhanden sein, das Ganze 2 Minuten ruhen lassen und
dann erneut 60 Sekunden pürieren.
6) Gleich genießen oder den Fruchtaufstrich in ein Glas mit Schraubdeckel
abfüllen und verschließen.
18


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