Manual Silvercrest IAN 322521 SSMT 600 A1 (page 17 of 116) (English, German, Dutch, French, Polish, Swedish)

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■ 14 │ DE│AT│CH SSMT 600 A1

Kürbissuppe

4 Personen

Zutaten

■ 1 mittelgroße Zwiebel

■ 2 Knoblauchzehen

■ 10 – 20 g frischer Ingwer

■ 3 EL Rapsöl

■ 400 g Kürbisﬂeisch (am besten eignet sich Hokkaido-Kürbis, da die Schale

beim Kochen weich wird und er nicht geschält werden muss)

■ 250 – 300 ml Kokosmilch

■ 250 – 500 ml Gemüsebrühe

■ Saft einer ½ Orange

■ etwas trockener Weißwein

■ 1 TL Zucker

■ Salz, Pfeﬀer

Zubereitung

1) Zwiebel abziehen und würfeln, Knoblauch ebenso. Ingwer schälen und fein

würfeln. Zunächst Zwiebel und Ingwer in heißem Öl andünsten. Nach

2Minuten auch Knoblauch hinzufügen und mitdünsten.

2) Kürbis mit einer Gemüsebürste unter warmem Wasser gründlich säubern,

dann in 2 – 3 cm große Würfel schneiden. (Wenn anderer Kürbis als

Hokkaido-Kürbis verwendet wird, muss dieser zusätzlich geschält werden).

Kürbiswürfel zu Zwiebeln und Ingwer geben und mitdünsten. Mit der halben

Menge Kokosmilch und so viel Gemüsebrühe anfüllen, dass der Kürbis gut

bedeckt ist. Bei geschlossenem Deckel ca. 20 – 25 Minuten weich kochen.

Alles mit dem Stabmixer glatt mixen. Dabei so viel Kokosmilch zufügen bis

die Suppe die richtige, sanft-cremige Konsistenz hat.

3) Die Suppe mit Orangensaft, Weißwein, Zucker, Salz und Pfeﬀer

ab schmecken, sodass die Suppe neben der scharfen auch eine süße und

eine ausgewogene säuerlich-salzige Note hat.

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Silvercrest IAN 322521 SSMT 600 A1 Manual

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