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SilverCrest SGBR 1500 D1 KAT
92 - Nederlands
Citroenmuffins
Ingrediënten voor 6 muffins:
80 g suiker
1 tl vanillesuiker
1 ei (medium)
50 ml zonnebloemolie
100 ml melk
Sap en schil van ½ schoongeboende citroen
160 g bloem
2 tl bakpoeder
Snufje zout
Bereiding:
Verwarm de oven 10 minuten voor op 200 °C met boven-/onderwarmte en circulatielucht. Meng
de suiker en vanillesuiker met de olie en klop tot een romige massa met het ei. Voeg de melk, het
citroensap en de citroenschil toe en meng opnieuw. Meng de bloem, het bakpoeder en het zout en
meng goed met de andere ingrediënten. Vul 6 muffinvormpjes voor ongeveer 2/3 met het mengsel
en bak ze in ongeveer 25 minuten op de bakplaat (10) in de middelste richel (3). Laat afkoelen op
een rek.
Tarte flambée-toast
2 porties:
4 sneetjes witbrood
Voor het beleg:
1/2 ui
70 g gerookte ham
120 g crème fraîche
100 g kaas, geraspt
Peper
Bieslookringen
Bereiding:
Hak de ui en de ham fijn en meng alle ingrediënten voor het beleg, behalve 50 g kaas, en verdeel
het over het brood.
Verwarm de oven 10 minuten voor op 200 °C met bovenwarmte.
Strooi de resterende 50 g kaas erover en bak in de middelste richel (3) gedurende 15 tot 20
minuten tot het resultaat de gewenste bruining heeft. Serveer bestrooid met bieslookringen.
94


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