Manual Silvercrest IAN 321579 SMA 500 D1 (page 35 of 148) (English, German, Dutch, French, Polish, Swedish)

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SilverCrest SMA 500 D1

English - 33

7.4 MIN and MAX markings

There are three markings indicated inside the canister (7).

• The MIN marking (not shown) indicates the minimum fill

capacity.

• The lower MAX marking indicates the

maximum fill capacity when using whisk B

(5).

• The upper MAX marking indicates the

maximum fill capacity when using whisk A

(4).

7.5 Tips on how to make good milk froth

Please note that the frothing quality depends on the milk used and can vary greatly.

 We recommend using cow’s milk. Other types of milk behave differently during the frothing

process. This can result in milk overflowing out of the milk frother.

 It is best to use milk with a fat content of 3.5 per cent. Low-fat milk and skimmed milk do not

froth well.

 The milk should be cool.

 Do not try to froth the milk a second time if you do not like the milk froth the first time. This is

because the milk can burn.

 If you find the milk froth to be too liquidy, we recommend leaving it to rest for around 30

seconds. During this time, the liquid milk can sink down and the milk froth achieves a better

consistency.

7.6 Making hot milk froth

• Insert whisk B (5) up to the stop on the drive shaft inside the canister (7).

• Take the canister (7) off the base (11) and pour milk up to the MIN marking inside the canister

(7). The volume of the milk increases during the frothing process. Only pour milk up to the

lower MAX marking in order to prevent the milk froth from overflowing.

• Place the lid (2) onto the canister (7).

• Place the canister (7) onto the base (11).

You can make three types of hot milk froth as described in section 7.3:

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Silvercrest IAN 321579 SMA 500 D1 Manual

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