751822
51
Zoom out
Zoom in
Previous page
1/128
Next page
48 FRBE SSVS 1000 B2
Tableau des temps de cuisson
Aliment à cuire Température
de cuisson
Temps de
cuisson Épaisseur
Filet de bœuf, côtelettes ≥ 49°C 1 - 6 heures 1 - 2cm
Steaks de bœuf ≥ 49°C 2 - 8 heures 4 - 5cm
Collier de bœuf, gigot
d'agneau, gibier ≥ 49°C 8 - 24 heures 4 - 6cm
Poitrine de porc 82°C 10 - 12 heures 3 - 6cm
Travers de porc 59°C 10 - 12 heures 2 - 3cm
Côtelettes de porc ≥ 56°C 4 - 8 heures 2 - 4cm
Rôti de porc ≥ 56°C 10 - 12 heures 5 - 7cm
Blanc de poulet
(avec les os)
85°C 2 - 6 heures 3 - 5cm
Blanc de poulet 72°C 1 - 4 heures 3 - 5cm
Ailes de poulet 85°C 2 - 6 heures 3 - 5cm
Cuisse de poulet 85°C 2 - 6 heures 5 - 7cm
Magret de canard 65°C 3 - 8 heures 3 - 5cm
Poisson maigre ≥ 47°C 1 - 2 heures 3 - 5cm
Poisson gras ≥ 47°C 1 - 2 heures 3 - 5cm
Crevettes 60°C 1 heure 2 - 4cm
Queue de homard 60°C 1 heure 4 - 6cm
Coquilles Saint-Jacques 60°C 1 heure 2 - 4cm
Légumes racines ≥ 83°C 1 - 2 heures 1 - 5cm
Légumes tendres ≥ 83°C 1 - 2 heures 1 - 5cm
REMARQUE
Toutes les données fournies ne sont que des valeurs indicatives!
Le temps de cuisson dépend de l'épaisseur et de la texture des aliments
utilisés. Les temps fournis ne sont que des valeurs indicatives. Testez les dif-
férents temps de cuisson et températures jusqu'à obtenir le résultat souhaité.
L'épaisseur indiquée se réfère aux aliments sous vide. Les aliments plus
minces ont généralement besoin d'un temps de cuisson plus court.
51


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest IAN 321536 SSVS 1000 B2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest IAN 321536 SSVS 1000 B2 in the language / languages: English, German, Dutch, French, Polish, Swedish as an attachment in your email.

The manual is 1,56 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info