Manual Silvercrest IAN 321529 SSC 200 C1 (page 124 of 226) (English, German, Dutch, French, Polish, Swedish)

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SilverCrest SSC 200 C1

122 - Nederlands

9.2 Bolognaisesaus

Voor 4 personen

Ingrediënten:

 1 ui

 1 teentje knoflook

 1 wortel

 100 gram gerookte spekjes

 1-2 stengels bleekselderij

 500 gram gehakt half-om-half

 2 eetlepels boter

 1/8 liter rode wijn

 200 ml bouillon

 400 gram (1 blik) tomaten in

stukjes/gepelde tomaten

 500 gram passata

 zout, peper, suiker, oregano

Bij voorkeur serveren met:

 500 gram gekookte spaghetti

 versgeraspte Parmezaanse kaas

Bereiding:

Schil de uien, knoflook, wortelen en bleekselderij. Hak alles fijn.

Verhit de boter zachtjes in een pan. Bak eerst de spekjes en voeg dan de uien, knoflook, bleekselderij en

wortels toe. Voeg nu het gehakt toe en roer de vlees-/groentemix door om alles gelijkmatig te bakken.

Voeg de rode wijn toe en blijf roeren tot deze bijna is verdampt.

Schep de gebakken vlees-/groentemix in de keramische pan (4). Voeg de bouillon en de tomaten toe.

Meng goed door elkaar en kruid met zout, peper, een beetje suiker en oregano.

Sluit het deksel (2) en kook de saus gedurende 6 uur op LOW (laag).

9.3 Pulled beef

Voor 4 tot 6 personen

Ingrediënten:

 1,2 kg sukadelappen

 2 uien

 180 ml warme rundvleesbouillon

 1-2 eetlepels barbecue- of steakkruiden

 Zout, peper, balsamicoazijn en een beetje

honing

Bereiding:

Spoel de sukadelappen af in koud water en dep ze droog met een stukje keukenrol. Wrijf vervolgens de

kruiden op de sukadelappen.

Schil de uien en snijd deze in fijne ringen. Spreid vervolgens de uien uit over de bodem van de

keramische pan (4) en bedek ze met de warme rundvleesbouillon.

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Silvercrest IAN 321529 SSC 200 C1 Manual

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