Manual Silvercrest IAN 321529 SSC 200 C1 (page 89 of 226) (English, German, Dutch, French, Polish, Swedish)

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SilverCrest SSC 200 C1

Français - 87

Fermez le couvercle (2) et faites cuire le minestrone pendant 6 heures à la puissance LOW.

Lorsque le minestrone est prêt, portez de l'eau salée à ébullition dans une autre casserole et faites-y cuire

les pâtes en suivant les instructions présentes sur le paquet.

Lavez et coupez finement le persil.

Ajoutez les pâtes cuites et le persil au minestrone préparé et saupoudrez un peu de parmesan fraîchement

râpé au-dessus.

9.2 Sauce Bolognaise

Pour 4 personnes

Ingrédients :

 1 oignon

 1 gousse d'ail

 1 carotte

 100 grammes de lardons fumés

 1 à 2 branches de céleri

 500 grammes de viande hachée

 2 cuillères à soupe de beurre

 1/8 de litre de vin rouge

 200 ml de bouillon

 400 grammes (1 boîte) de tomates

pelées/entières

 500 grammes de coulis de tomates

 Sel, poivre, sucre, origan

Nous recommandons également :

 500 grammes de spaghettis cuits

 Parmesan fraîchement râpé

Méthode :

Épluchez les oignons, l'ail, les carottes et le céleri. Coupez le tout en petits morceaux.

Faites chauffer doucement le beurre dans une casserole. Faites d'abord frire les lardons, puis ajoutez les

oignons, l'ail, le céleri et les carottes. Maintenant, ajoutez la viande hachée et mélangez la viande et les

légumes de manière à ce que le tout soit uniformément doré.

Ajoutez le vin rouge en continuant toujours de mélanger jusqu'à ce qu'il soit presque totalement évaporé.

Versez la préparation à la viande hachée dans la cocotte en céramique (4). Ensuite, ajoutez le bouillon et

les tomates. Mélangez bien et assaisonnez avec du sel, du poivre, un peu de sucre et de l'origan.

Fermez le couvercle (2) et faites cuire la sauce pendant 6 heures à la puissance LOW.

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Silvercrest IAN 321529 SSC 200 C1 Manual

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