Manual Silvercrest IAN 316620 SSM 1000 A1 (page 19 of 25) (English)

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Special features of this program

-The default setting More|51 is intended for pasteuris-

ing milk. This selection also selects a different tempera-

ture.

- The default setting for the preparation time Normal|51

is 8 hours, and can be adjusted in increments of 30

minutes. The temperature is ideal for making yoghurt.

The time can be adjusted depending on the informa-

tion in the recipe or on the packaging of the yoghurt

cultures.

- This program works without pressure. The pressure

valve|1 must be open (pressure valve button |2 en-

gaged in the lower position).

- Working with a delay time is not possible.

- After the preparation time has elapsed, the device

does not switch to the warm program.

Pasteurising milk (for raw milk)

1. Fill the pot|7 with milk up to a maximum of the mark-

ing max. 2/3.

2. Place the pot|7 into the base unit|17.

3. Connect the device to the power supply.

4. Press the Yoghurt button Yogurt|43 until More|51 is

selected.

5. Press the Start button Start|44. The display|29

shows boil. The milk is heated to pasteurise it.

6. When the process is complete, an audio signal will

sound and the display|29 will show Yogt.

7. Allow the milk to cool to below 46 °C before you

add the yoghurt cultures / fresh yoghurt. Check the

temperature using a thermometer.

Preparing yoghurt in the pot

1. Fill the pot|7 with milk up to a maximum of the mark-

ing max. 2/3.

2. Add the yoghurt cultures or fresh yoghurt. Stir the

milk and yoghurt/yoghurt cultures well.

3. Place the pot|7 into the base unit|17.

4. Connect the device to the power supply.

5. Press the Yoghurt button Yogurt|43 until Normal|51

is selected. The display|29 shows the preset time of

8:00.

6. Use the buttons +|33/–|46 to adjust the time for yo-

ghurt production in increments of 30 minutes.

7. Press the Start button Start|44. The display|29

counts down the time.

8. When the process is complete, an audio signal will

sound and the display|29 will show Yogt.

11.3 Slow cooking (Slow Cook)

The slow cooking program Slow Cook|39 allows you to

use the Multi-Pot as a slow cooker. The food is cooked slow-

ly at a lower temperature and without pressure.

Special features of these programs

- This program works without pressure and with the

lid|5 closed. The pressure valve|1 must be open (pres-

sure valve button |2 engaged in the lower position).

- The default setting for the cooking time is 4 hours, and

can be adjusted in increments of 30 minutes.

- The cooking times can be taken directly from recipes

for slow cookers. They are not shortened, because the

device operates without pressure in this program.

- Suitable for soups, stews, meat stews, pulses, pota-

toes, carrots, and other comparatively firm vegetables.

- Suitable for making meat stock.

- Not suitable for ingredients that overcook quickly, e.g.

pasta, fish, milk products. These can be added to-

wards the end of the cooking time if so desired

11.4 Baking cakes (Cake)

The cake program Cake|42 allows you to bake cakes.

Special features of this program

- You require a small cake tin approx. 18 cm in diame-

ter.

- You need the steamer insert|13.

- This program works without pressure and with the

lid|5 closed.

-The pressure valve|1 is closed (pressure valve

button |2 up).

Proceed as follows

1. Place the pot|7 into the base unit|17.

2. Place the steamer insert|13 into the pot|7.

3. Fill approx. 500 ml of water into the pot|7.

4. Prepare the cake mix according to the recipe and

place it into the cake tin. Place this onto the steamer

insert|13.

5. Connect the device to the power supply.

6. Press the Cake button Cake|42. The display|29

shows the preset time of 0:33.

7. Use the buttons +|33/–|46 to adjust the time to your

recipe.

8. Press the Start button Start|44. The display|29

counts down the time.

9. When the process is complete, an audio signal will

sound and the device automatically switches to the

warm program. The display|29 counts the warm time

upwards from 00:00.

10. After approx. 10 minutes (10.00), end the warm pro-

gram by pressing the Cancel button Keep Warm/

Cancel|37

11. Remove the hot cake tin using potholders or oven

gloves.

sur les boutons de commande peut on enlever le film protecteur Submitted on 19-2-2022 at 11:17
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peut on on enlever le film de protection des commandes Submitted on 19-2-2022 at 11:15
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Silvercrest IAN 316620 SSM 1000 A1 Manual

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