Manual Silvercrest IAN 315282 SKMD 1000 A1 (page 24 of 96) (English, German, Dutch, French, Polish, Swedish)

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7. Operation

DANGER! Risk of injury

through scalding!

~It is always necessary to close the lid|1

when brewing coffee, as boiling water

may otherwise spray out!

~During the brewing process, hot steam

escapes upwards through the lid|1. The

lid becomes hot. Do not touch it or put

your hands or other body parts in the

steam under any circumstances.

~Do not open the lid|1 during the brewing

process.

~Fill the coffee machine|6 only to the

maximum filling level (10), as hot water

may otherwise spray out.

~Do not bend over the coffee machine|6

when you open the lid|1 and the con-

tents are still hot. There is a danger of

being scalded by escaping steam.

WARNING! Risk of material dam-

age!

~Fill in water at least up to the 2 marking

on the water level indicator|5. Other-

wise the device may overheat.

~Do not fill in water above the 10 mark-

ing on the water level indicator|5. If too

much water is put into the water tank|4,

it will run out again through the over-

flow|3 and under the base of the coffee

machine.

~Never put fluids other than fresh drink-

ing water into the coffee machine|6.

7.1 Drip Stop

The filter holder|11 has an anti-drip

valve|10. This ensures that no coffee drips

out of the filter, when you remove the ther-

mal jug|8.

• In order to ensure that the valve opens

during the brewing process, it is impor-

tant that the filter holder|11 is inserted

correctly and the thermal jug|8 with

lid|9 is positioned completely in the cof-

fee machine. The lid|9 on the ther-

mal jug|8 opens the anti-drip

valve|10. Otherwise the filter

can overflow.

7.2 Opening and closing the

lid

In order that the appliance can work correct-

ly, it is important for the thermal jug|8 to be

placed in the coffee machine|6 and that the

lid|9 is closed.

•Figure B: lid|9 opened, coffee

can be poured out.

•Figure C: lid|9 closed, the thermal

jug|8 can be placed in the coffee ma-

chine|6 or coffee is kept hot.

7.3 Brewing coffee

1. Lift up the lid|1 of the coffee machine|6.

2. Only fill fresh, cold tap water into the

water tank|4. Hot or carbonated water

can result in malfunctions.

Fill the water tank|4 up to desired mark-

ing with water (for not more than 10

cups: 10).

3. Hold the filter holder|11 by its han-

dle|12 and lower it into the holder of

the coffee machine. Turn the filter hold-

er|11 in such a way that it can be low-

ered completely into the holder. Fold the

handle|12 of the filter holder|11 to-

wards the front.

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Silvercrest IAN 315282 SKMD 1000 A1 Manual

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