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Silvercrest IAN 315048 SFM 850 A4 Manual

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■ 38 │ GB│IE SFM 850 A4
5) Set the temperature control to the desired temperature level.
For a classic fondue with oil/fat: use the table in the section “Frying foods” as
a guide depending on which type of food you want to fry.
For fondue with stock: Set a temperature between 90 and 110°C (around
100°C); the stock should just simmer (not boil).
6) When the set temperature has been reached, open the lid.
7) Skewer some food onto the fondue skewers 3 and place the fondue
skewers 3 carefully into the frying contaisner . You can place one
fondue skewer 3 in each indentation on the fondue ring !.
Depending on the type and size, the skewered food will be ready in a few
minutes.
8) Take out the fondue skewer 3 carefully and remove the food. You can then
skewer more food onto the fondue skewer 3 and lower it into the hot oil/
stock.
9) When you are finished with the fondue, turn the temperature control to
Min, set the on/off switch to the “O” position and pull the plug out of the
mains power socket.
Changing the cooking oil or fat
Do not change the oil until it has completely cooled down. Solid fats must still be
in a slightly liquid state so that they can be poured.
1) Press the lid release button and remove the lid (see chapter “Cleaning and
care”).
2) Remove the frying basket -.
3) Hold the appliance by the side handles and pour out the oil or fat via the
rear left corner, which has a pouring notch ( ), into suitable containers such
as bottles. Ideally, use a funnel to do this.
NOTE
► The disposal of cooking oils and fats is regulated differently in every
community or town. Disposal of such oils or fats in the normal household
refuse is often prohibited. Make enquiries at your local community or town
administration office about suitable disposal methods.
4) Thoroughly clean all parts of the deep fat fryer as described in the chapter
“Cleaning and care”.
5) Refill the deep fat fryer with fresh oil or fat as described in the chapter “Deep
frying”.
… 41 …


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