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Silvercrest IAN 315048 SFM 850 A4 Manual

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■ 36 │ GB│IE SFM 850 A4
WARNING! RISK OF INJURY!
► The lid and the deep fat fryer become extremely hot during the deep-frying
process. Therefore, do not touch anything except the handles during
deep-frying! Risk of burns! We recommend the use of oven gloves.
4) Press the lid release button .
WARNING! RISK OF INJURY!
► Take care when filling the frying basket -! It is extremely hot!
5) Lift the frying basket - out of the deep fat fryer. Add the food to be fried. The
frying basket - may only be filled to the extent that the food is completely
covered with fat when the frying basket - is lowered into the deep fat fryer.
Do not exceed the MAX marking on the frying basket -.
6) Carefully lower the frying basket - into the hot oil or fat.
7) Close the appliance lid.
NOTE
► The frying process can be monitored through the viewing window in the lid
of the appliance.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a normal saucepan. Then carefully pour the molten fat into the deep
fat fryer. Only when this has been done should you insert the plug into a
mains power socket and switch the deep fat fryer on.
■ After use, store the deep fat fryer with the solidified fat at room temperature.
■ If the fat gets too cold, it could splatter out upon re-melting! To avoid this,
pierce a few holes in the solidified fat with a wooden or plastic skewer.
Ensure that you do not damage the frying container coating .
■ To melt the fat, plug the appliance into the mains power socket, set the on/
off switch to the “I” position and turn the temperature control to
130˚C. The Power control lamp lights up.
■ Wait until all of the fat has melted. The Ready control lamp may come on
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.
… 39 …


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