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DEATCH 11
SFM 850 A4
Lebensmittel frittieren
ACHTUNG! SACHSCHADEN!
Betreiben Sie die Fritteuse niemals ohne Öl/Fett!
1) Stecken Sie den Netzstecker in eine Netzsteckdose.
2) Stellen Sie den Ein-/Aus-Schalter in die Position „I“. Die Kontrollleuchte
Power leuchtet auf.
3) Drehen Sie den Temperaturregler auf die gewünschte Temperatur. Das Öl
oder Fett wird auf die gewünschte Temperatur erhitzt. Ist die eingestellte Tem-
peratur erreicht, leuchtet die Kontrollleuchte Ready auf.
HINWEIS
Wir empfehlen das Gerät mindestens 10 15 Minuten aufheizen zu lassen,
bevor Sie mit dem Frittieren beginnen.
HINWEIS
Die korrekte Frittiertemperatur finden Sie auf der Packung des Frittierguts
oder im Kapitel „Tabelle Frittierzeiten“ in dieser Bedienungsanleitung.
Eine grobe Orientierung, welche Lebensmittel bei welcher Temperatur
frittiert werden sollten, geben Ihnen die Abbildungen auf der Vorderseite
der Fritteuse:
Symbol Lebensmittel Temperatur
Garnelen 130 °C
Hühnchen 150 °C
Pommes frites
(frisch) 170 °C
Fisch 190 °C
Die genannten Werte sind nur Orientierungshilfen. Die Temperatur kann je
nach Beschaffenheit und persönlichem Geschmack variieren!
14


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