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SilverCrest SBB 850 E1
English - 15
Programme 10: Dough
Yeast dough for bread rolls, pizza or other pastries can be kneaded with this programme. Timer
programming is possible. This enables you to finish your dough within a precise time. The
programme includes kneading and rising phases.
Programme 11: Pasta dough
You can prepare pasta dough with this programme. The programme lasts 15 minutes and consists
of only a kneading phase. Timer programming is not possible.
Program 12: Pizza dough
For the preparation of pizza dough. This program takes 45 minutes and consists of two kneading
and two rising phases. Timer programming is possible.
Program 13: Yoghurt
This program lets you make yoghurt from cow’s milk or soy milk. See the enclosed recipe booklet
for detailed instructions.
You can set the programme time to any preferred time between 8 hours and 12 hours.
We recommended adjusting the default programme length of eight hours depending on
the volume filled into the device as follows:
Volume Programme length
up to 1000 ml Eight to ten hours
1000 ml to 1500 ml Nine to 11 hours
over 1500 ml Ten to 12 hours
Programme 14: Jam
This programme is used to produce jam, marmalade, jelly and other fruit-based spreads.
Programme 15: Bake
This programme allows you to bake breads that are too light or not fully baked and thus optimise
the baking result. You can also bake ready-made dough with this programme. Note that all
kneading and resting processes are completely eliminated in this programme. You can set the
baking process to any preferred time between 5 and 60 minutes. This is then followed by a "keep
warm" period of one hour.
Programme 16: Home Made
You can set this programme according to your preferences and experience. You can set individual
times for each phase of the baking process.
Example of individual programming with programme 16:
Programme 16 is already preset, see section 17 "Programme sequence". However, you have the
option of changing this programme according to your needs. Eight different individual
17


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