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32 GBIE SEAD 1800 A1
Fruit Temperature in °C Time in minutes
Apples soft/hard 85 30/40
Apple sauce 90 30
Cherries 80 30
Pears hard/soft 90 30/80
Strawberries/Blackberies 80 25
Rhubarb 95 30
Raspberries/Gooseberries 80 30
Red- and Blackcurrants/Cranberries 90 25
Apricot 85 30
Mirabelle/Greengages 85 30
Peach 85 30
Plums/Damsons 90 30
Quince 95 30
Blueberries 85 25
Vegetables Temperature in °C Time in minutes
Cauliflower 100 (MAX) 90
Asparagus 100 (MAX) 120
Peas 100 (MAX) 120
Pickled gherkin 85 30
Carrots/Baby carrots 100 (MAX) 90
Pumpkin 90 30
Kohlrabi 100 (MAX) 95
Celeriac 100 (MAX) 110
Brussel sprouts/Red cabbage 100 (MAX) 110
Mushrooms 100 (MAX) 110
Beans 100 (MAX) 120
Tomatoes/Tomato puree 90 30
NOTICE
The time periods specified in the tables refer to the actual cooking time.
The time period begins therefore first when the preserving boiler has
reached the set temperature. With a completely full appliance this can take
up to 90 minutes!
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