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Silvercrest IAN 313506 SEAD 1800 A1 Manual

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GB│IE │ 31 ■
SEAD 1800 A1
Preserving
NOTICE
► To be understood under the term preserving is the conservation of food-
stuffs by, amongst others, the effects of heat. Dependent upon the type and
mass of the items to be preserved, a differentiation is made between the
processes of sterilisation and pasteurisation. In sterilisation, the items to be
preserved are heated to a temperature of at least 100°C.
With pasteurisation, the heating temperature lies at around 80°C.
For domestic purposes, pasteurisation is sufficient.
For this, one needs the appropriate preserving jars, with screw-tops or lids
with rubber rings.
NOTICE
► Preserve only fresh foods. Overripe fruits or vegetables are not suitable for
preserving.
► Pay heed to the cleanliness of the jars! Ideally, boil the jars for around
5 –7 minutes before filling them with foodstuffs. This will ensure all germs
and bacteria have been killed.
1) Place the preserving grill 4 in the preserving boiler. Ensure that the
preserving grill 4 does not come into contact with the temperature sensor
inside the appliance.
2) Place the filled and tightly sealed jars on the preserving grill 4. Stack the
preserving jars on top of each other if required.
3) Add water to the preserve maker until the upper preserving jars are around 3/4
covered. However, do not exceed the MAX marking. Ensure that the preserving
jars on the lower level are properly closed so that no water can get in.
4) Close the preserving boiler with the lid 1.
WARNING! RISK OF INJURY!
► When it is hot, take hold of the appliance ONLY by means of the heat
insulated handles 2. Risk of Burns!
5) Using the control dial “Temperature” 9, set the desired temperature.
Use the following tables when selecting a temperature setting:
Meat Temperature in °C Time in minutes
Roast meat, in pieces, (cooked well) 100 (MAX) 85
Broth 100 (MAX) 60
Game / Poultry (cooked well) 100 (MAX) 75
Goulash ( cooked well) 100 (MAX) 75
Minced meat, Sausage meat (raw) 100 (MAX) 110
… 34 …


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