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152 SK
éuêoriedkovo-banánový sorbet
Suroviny:
cca 100 g êuêoriedok
1½ banánu
1. Pripravte si êuêoriedky a banán na prí-
pravu sorbetu (pozri „Príprava potravín
na výrobu sorbetu“ na strane 144).
2. Striedavo vkladajte napoly zmrazené
êuêoriedky a kúsky banánu do plniace-
ho otvoru|3.
3. Vzniknutý sorbet ešte raz premiešajte
lyžicou a ihneì podávajte.
Sorbet Tropicana
Suroviny:
cca 160 g ananásu
1 pomaranê
½ manga (cca 100 – 150 g)
1. Pripravte si ananás, pomaranê a man-
go na prípravu sorbetu (pozri „Prípra-
va potravín na výrobu sorbetu“ na
strane 144).
2. Striedavo vkladajte napoly zmrazené
kúsky ananásu, pomaranêov a manga
do plniaceho otvoru|3.
3. Vzniknutý sorbet ešte raz premiešajte
lyžicou a ihneì podávajte.
Malinovo-hruškový sorbet
Suroviny:
cca 100 g malín
2 hrušky
1. Pripravte si maliny a hrušky na prípra-
vu sorbetu (pozri „Príprava potravín na
výrobu sorbetu“ na strane 144).
2. Striedavo vkladajte napoly zmrazené
maliny a kúsky hrušky do plniaceho
otvoru|3.
3. Vzniknutý sorbet ešte raz premiešajte
lyžicou a ihneì podávajte.
17. Technické údaje
Použité symboly
Technické zmeny vyhradené.
Model: SSJ 300 A1
SieĹové napätie: 220 – 240 V ~ 50 Hz
Trieda ochrany: I
Výkon: 300 W
KB
(krátka doba pre-
vádzky):
- max. 15 min pri
odšĹavovaní
- max. 5 minút pri
príprave sorbetu
Overená bezpeênosĹ. Prístroje
musia zodpovedaĹ všeobecne
uznávaným pravidlám techniky a
sú v súlade s nemeckým zákonom
o bezpeênosti výrobkov (Prod-
SG).
S oznaêením CE spoloênosĹ
HOYER Handel GmbH vyhlasuje
zhodu ES.
Tento symbol pripomína, aby ste
obal ekologicky zlikvidovali.
RecyklovateĘné materiály: kartón
(okrem vlnitej lepenky)
Symbol oznaêuje diely, ktoré sa
môžu umývaĹ v umývaêke.
154


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