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SK
Paradajková šĹava
Suroviny:
cca 6 stredne veĘkých paradajok na osobu
prípadne trocha medu alebo soli a korenia
1. Pripravte si paradajky tak, že odstráni-
te zelenú êasĹ a nakrájate ich na malé
kúsky.
2. Postupne pridávajte paradajky do prí-
stroja.
3. Ak chcete šĹavu prírodne osladiĹ, pri-
dajte trochu medu. Keì ju máte radi vý-
raznú, ochuĹte ju soĘou a korením.
4. ŠĹavu ihneì podávajte.
Papriková šĹava
Suroviny:
cca 2 – 3 veĘké papriky na osobu
prípadne 1 jablko
1. Pripravte si papriku tak, že odstránite
stonku a jadierka a papriku narežte na
pásiky.
2. Postupne pridávajte pásiky papriky do
prístroja.
3. Keì chcete dosiahnuĹ trochu sladšiu
chuĹ, odšĹavte aj jedno jablko.
4. ŠĹavu ihneì podávajte.
Brokolicová šĹava
Suroviny:
brokolica
prípadne hruška
UPOZORNENIA:
Pretože má brokolica nižší obsah teku-
tín, môže prístroj pri spracovaní vydá-
vaĹ nezvyêajné pískajúce zvuky. Toto je
normálne a nejde o chybu prístroja!
Pridaním hrušky sa oslabí trpká chuĹ
brokolice a súêasne sa vyrovná nízky
obsah tekutín v brokolici.
1. Pripravte si brokolicu tak, že ju rozdelí-
te na malé ružiêky.
2. Postupne pridávajte brokolicu do prí-
stroja.
3. Ak si to želáte, vložte do prístroja pri-
pravenú hrušku.
Jahodovo-ananásový sorbet
Suroviny:
7 jahôd
cca 160 g ananásu
1 êajová lyžiêka nastrúhaného kokosu
1. Pripravte si jahody a ananás na prípra-
vu sorbetu (pozri „Príprava potravín na
výrobu sorbetu“ na strane 144).
2. Striedavo vkladajte napoly zmrazené
jahody a kúsky ananásu do plniaceho
otvoru|3.
3. Do sorbetovej hmoty pridajte nastrúha-
ný kokos a všetko premiešajte lyžicou.
4. Sorbet ihneì podávajte.
153


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