Manual Silvercrest IAN 311807 SSJ 300 A1 (page 32 of 156) (English, German, Dutch, French, Polish, Swedish)

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4. Items supplied

1 base unit|13

1 food pusher|1

1 filling aid|2

1lid|4

1auger|5

1 screen assembly|6

1holder|7

1 working container (max. 300 ml)|8

1 juice container (max. 600 ml)|15

1 pulp container (max. 1200 ml)|16

1 sorbet assembly|19

1 cleaning brush|14

1 copy of the user instructions

5. What is a Slow

Juicer?

A slow juicer is a juice extractor that works

slower than conventional juice extractors. It

works using a heavy auger|5, which rotates

in the screen assembly|6 and presses the

juice through the screen surfaces.

This method helps to maintain vitamins and

increases juice yield. This produces high

quality juice and less waste.

6. How to use

• Remove all packing materials.

• Check to ensure that all parts are pres-

ent and undamaged.

• Clean the device prior to its first

use! (see “Cleaning” on page 37)

DANGER! Risk of electric

shock!

~Only plug the mains plug|11 into the

wall socket after the base unit|13 and

the accessories have been assembled.

• Place the device on a dry, level, non-slip

surface.

7. Assembling the device

NOTE: in order to minimise the risk of inju-

ry, the device can only be started if correctly

assembled.

Insert the seal|22

1. Insert the seal|22 on the underside of

the working container|8 into the pulp

outlet|17.

NOTE: this is important to prevent the out-

flow of juice to the base unit|13.

Insert the seal|21

2. Place the seal|21 into the working con-

tainer|8.

|22

|21

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Silvercrest IAN 311807 SSJ 300 A1 Manual

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