752894
19
Zoom out
Zoom in
Previous page
1/74
Next page
17
GB
5.2 Styling
The right temperature
WARNING!
~Hair can be damaged by excessive
temperature, excessively long contact
or too frequent straightening. Particular-
ly at higher temperatures, you should
not treat the same strand of hair more
than once.
Start with the lowest temperature that is
recommended for the hair texture to be
treated.
Increase the temperature in small steps
if the straightening process is taking too
long.
Straightening
1. Dry your hair completely or in a way
such that it is only slightly damp.
2. Comb the hair well.
3. Press the on/off button |4 for ap-
prox. 2 seconds to switch the device
on. The display|2 shows 150.
4. Start with the lowest temperature that is
recommended for the hair texture to be
treated (see table).
5. Separate one strand and brush it
smooth. Brush evenly from the hairline
to the tips of the hair. Do not stay in any
one spot for too long. Ensure that you
keep a sufficient distance from your
scalp!
6. Straighten all of your hair in this way,
strand by strand.
7. Switch the device off using the on/off
button |4, and allow the device to
cool down.
8. Disconnect the mains plug|1 from the
wall socket.
9. Allow the hair to briefly cool before you
treat it further e.g. with styling or care
products.
Ionisation function
The indication on the display|2 shows the
ion function. Ions are continuously applied
to the hair.
This reduces the static loading of the hair
and improves its stylability.
The hair becomes soft, smooth, glossy, and
easier to style.
6. Cleaning
DANGER! Risk of electric shock!
~Pull the mains plug|6 out of the wall
socket before you clean the hair
straightening comb.
~Allow the device to cool down before
cleaning.
WARNING! Risk of material damage!
~Do not use any astringent or abrasive
cleaning agents.
Hairs that are tangled in the comb
should ideally be pulled off using your
fingers.
Clean the device regularly. Wipe down
the housing of the device with a damp
cloth.
Hair texture Recommended
temperature
bleached, dyed
blonde 100 - 120 °C
fine, dyed 120 - 140 °C
normal to strong, not
chemically treated 140 - 180 °C
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest IAN 311299 SHGK 32 A1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest IAN 311299 SHGK 32 A1 in the language / languages: English, German, Dutch, French, Polish, Swedish as an attachment in your email.

The manual is 0,58 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info