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98 PL SSMS 600 D4
Słodki przecier owocowy
Surowce
250 g truskawek lub innych owoców (świeżych lub mrożonych)
1 opakowanie (około 125 g) cukru żelującego bez gotowania
Odrobina soku wyciśniętego z cytryny
1 szczypta laseczki wanilii
Przygotowanie
1) Truskawki umyć, oczyścić i oddzielić szypułki. Dobrze osuszyć, by polewa
nie była zbyt płynna. Większe truskawki pokroić na mniejsze kawałki.
2) Odważyć 250 g truskawek i umieścić je w odpowiednim naczyniu do
miksowania.
3) Dodać odrobinę soku z cytryny.
4) W razie potrzeby zetrzeć kawałek laseczki wanilii.
5) Dodać opakowanie cukru żelującego bez gotowania i dokładnie zmiksować
blenderem przez 45 60 sekund. W razie większych kawałków
truskawek, całość miksować 2 minutach i następnie dalej rozdrabniać przez
60sekund.
6) Przecier owocowy podać lub wlać do słoika i zamknąć.
101


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