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SGR 150 B2 SK 125
Príprava
Pripravte uhorku, papriku a cibuľu tak, aby tieto vošli do plniacej šachty q.
Z papriky odstráňte jadierka, ako aj bielu kožu.
Všetko rozdrobte pomocou jemného rezacieho valca (I) 0.
Paradajky a syr Feta nakrájajte na malé kocky.
Premiešajte všetky prísady a pridajte k tomu olivy.
Zmiešajte olej s citrónovou šťavou a pridajte všetko k šalátu.
Šalát posypte bylinkami.
Cuketový nákyp
Prísady
6 cukiet
2 zemiaky
1 cibuľa
1 šálka varenej ryže
1 vajce
cca 30 ml mlieka
150 g Greyerzer (švajčiarsky tvrdý syr)
soľ ačierne korenie
Príprava
Pripravte cukety, zemiaky a cibuľu tak, aby tieto vošli do plniacej šachty q.
Cuketu a zemiaky nastrúhajte pomocou hrubého valca na strúhanie (IV) 4.
Cibuľu nakrájajte pomocou hrubého rezacieho valca (II) 2.
Zeleninu trochu opražte v panvici.
Do formy na nákyp dajte vždy jednu vrstvu ryže a jednu vrstvu zeleniny.
Zmiešajte vajce s mliekom, soľou a čiernym korením a všetko prelejte cez
nákyp.
Greyerzer nastrúhajte pomocou hrubého valca na strúhanie (IV) 4 a dajte
ho na nákyp.
Nákyp pečte pri 180 °C cca 20 minút.
128


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