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SGR 150 B2126 SK
Bazalkové-mandľové pesto
Prísady
100 g bazalky
45 g píniových jadier
25 g mandlí
50 g parmezánu
100 ml dobrého olivového oleja
soľ ačierne korenie
Príprava
Nastrúhajte parmezán pomocou valca na strúhanie (V) 5.
Nastrúhajte mandle pomocou valca na strúhanie (V) 5.
Dajte do mixéra listy bazalky, olej, píniové jadrá, mandle, soľ a čierne
korenie a všetko vyšľahajte na pyré.
Ako posledné pridajte k tomu parmezán a všetko ešte raz dobre premiešajte.
Tvaroh s malinami a strúhanou čokoládou
Prísady
500 g tvarohu
200 g malín (čerstvé alebo mrazené)
2 vajcia, z toho vaječný bielok
50 g cukru
100 g čokolády (vychladenej)
Príprava
Zmiešajte tvaroh s malinami a cukrom.
Vyšľahajte vaječný bielok z obidvoch vajec.
Pomocou hrubého valca na strúhanie (IV) 4 nastrúhajte čokoládu.
Vaječný bielok a strúhanú čokoládu opatrne pridávajte pod tvarohovú hmotu,
až bude všetko dobre premiešané.
129


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