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22 GB/IE
Keep your hands away from the blades
8
. They
are very sharp and may cause serious injury.
Always first unplug the product before changing
the blades
8
.
Select the right blade type
There are
2
blade types available:
Blade type Fig. Suitable for
Serrated knife B Firm foods
(e.g. meat, roast, bread)
Multi-function blade C Soft foods
(e.g. fruit, vegetables, cake, pie)
Attach/detach blades
The blades
8
attach to one another at the front via a stud
9
and
rivet
9
.
Attach the blades
Guide the rivet
9
of the left blade into the stud
9
of the right blade
(Fig. D).
Place the blades
8
parallel to one another (Fig. E).
Detach the blades
Slide the right blade forward.
Remove the rivet
9
from the stud
9
.
Insert/remove the blades
Insert the blades
Unplug the plug
5
from the power outlet.
Hold the attached blades
8
by the blade handles
7
.
Insert both blades
8
into the blade holder
3
on the product.
Press the blades
8
by the blade handles
7
firmly into the blade
holder
3
.
Both blades
8
must noticeably click into place. Try to pull out the
blades
8
by the handles
7
. If you cannot remove the blades, they
are firmly inserted.
Remove the blades
Unplug the plug
5
from the power outlet.
Press the blade
8
releases
2
together.
Pull the blades
8
by the blade handles
7
from the blade holder
3
.
22


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