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108 PT SMAI 550 A1
Utilizar espuma de leite
Pode utilizar a espuma de leite para diferentes tipos de bebidas:
Cappuccino à italiana
Verta um café expresso (aprox. 25 - 30 ml) para uma chávena com capaci-
dade para 120 a 180 ml.
Adicione a espuma de leite até que a chávena fique cheia.
Marocchino
Derreta aprox. uma colher de chá de chocolate de leite.
Distribua o chocolate derretido pela parede interior de um copo e, em seguida,
introduza o café expresso.
Adicione aprox. 3 a 4 colheres de chá de espuma de leite e polvilhe com
cacau em pó.
Wiener Melange
Introduza aprox. 125 ml de café forte numa chávena de moca.
Prepare 130 ml de espuma de leite e introduza a espuma até que a chávena
fique quase cheia.
Pode adicionar um pouco de açúcar a gosto.
Limpeza e conservação
PERIGO - CHOQUE ELÉTRICO!
Retire a ficha da tomada antes de cada limpeza! Caso contrário, existe
perigo de choque elétrico!
Nunca abra peças no corpo do aparelho. Não se encontram quaisquer
elementos de comando no mesmo. Com o corpo aberto pode existir perigo
de morte por choque elétrico.
Nunca mergulhe a base em água ou noutros líquidos!
AVISO - PERIGO DE FERIMENTOS!
Deixe o aparelho arrefecer antes da limpeza. Perigo de queimaduras!
ATENÇÃO - DANOS MATERIAIS!
Não utilize produtos de limpeza abrasivos ou corrosivos. Estes podem
danificar a superfície e causar danos irreparáveis no aparelho.
111


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