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PT 107
SMAI 550 A1
Produzir espuma de leite frio
1) Se ainda não tiver sido feito: Coloque a espiral na reentrância do batedor
na vareta .
2) Retire a leiteira da base e introduza leite frio. Introduza leite suficiente
para atingir, no mínimo, a marcação MIN no interior da leiteira (130 ml).
No entanto, nunca introduza mais leite do que a marcação inferior MAX
(350 ml).
Caso contrário, o leite transborda. Ao produzir espuma, o volume do leite
multiplica-se!
NOTA
Caso não seja colocado leite suficiente no aparelho, alguns instantes após
o aparelho ser ligado, os três símbolos vermelhos , e piscam em
simultâneo e são emitidos 9 sinais sonoros. Introduza mais leite. Tenha em
atenção a marcação MIN!
3) Coloque a leiteira na base .
4) Coloque a tampa com a vareta .
5) Prima o botão "Ligar/desligar" / Seleção de programa 4 vezes, de
modo que o símbolo se acenda. O batedor começa a rodar.
É produzida espuma de leite.
6) O aparelho desliga-se, o símbolo pisca e é emitido um sinal sonoro
assim que a espuma de leite estiver pronta.
NOTA
Se pretender desligar antecipadamente o processo de preparação, prima
o botão "Ligar/desligar" / Seleção de programa . Se pretender voltar
a iniciar o processo de preparação, prima o botão "Ligar/desligar" /
Seleção de programa novamente 4 vezes, até o símbolo
acender. O processo de preparação volta a ser iniciado.
7) Aguarde aprox. 30 segundos. Durante este tempo, o leite que ainda está
líquido assenta no fundo.
8) Retire a tampa e deite a espuma de leite no recipiente desejado.
110


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