Manual Silvercrest EDS SKGE 2000 A1 - IAN 104359 (page 16 of 100) (English, German, Dutch, French, Swedish, Finnish)

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SilverCrest EDS SKGE 2000 A1

14 - English

Burger with cheese and bacon (2 persons)

Ingredients

 250g minced beef

 Salt

 Pepper, freshly ground (depending on your preference)

 2 hamburger buns

 2 slices cheese (for example, Cheshire)

Ingredients according to your preference:

 4 slices bacon

 2 fresh leaves lettuce

 4 fresh slices tomato

 Some slices of gherkin

 Tomato ketchup

 Barbecue sauce

Preparation

1. Season the minced beef, knead thoroughly and form 2 flat, round slices corresponding to the

size of the hamburger buns.

2. Preheat contact grill (thermostat (9) to "MAX"). Grill the slices of bacon in the preheated

contact grill until they are crispy - mode: gratinating (Figure C).

4. Take the bacon slices from the contact grill and set aside.

5. Place the hamburgers (minced beef) in the lightly greased contact grill. - Mode: double-sided

grilling (Figure A) - grilling time: approx. 5 - 8 minutes, depending on the thickness and size of

the hamburgers (minced beef).

6. Take the hamburgers (minced beef) from the contact grill and set aside.

7. Turn the thermostat (9) back to "II".

8. Place the sliced hamburger buns on the contact grill, covering the lower halves with the

hamburgers (minced beef) and one slice of cheese each. - Mode: gratinating (Figure C) -

grilling time: approx. 2-3 minutes, until the cheese melts.

9. Place bacon, ketchup, barbecue sauce, gherkin and tomato slices on the burger to taste and

add top half of hamburger bun.

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Silvercrest EDS SKGE 2000 A1 - IAN 104359 Manual

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