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Silvercrest EDS SKGE 2000 A1 - IAN 104359 Manual

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SilverCrest EDS SKGE 2000 A1
English - 13
Recipes
The specified grilling times and thermostat (9) setting may vary. They depend on the nature of the
food and personal taste.
Turkey rolls with Serrano ham (4 persons)
Ingredients
8 small thin turkey escalopes (each approx. 50g)
Salt (pinch)
Pepper (pinch)
2 tsp. mustard
8 thin slices Serrano ham
8 soft dried apricots
1 tbsp. olive oil
8 meat needles
Preparation
1. Flatten escalopes and season with salt and pepper. Coat one side with mustard. Cut ham slices
in half. Place ham and an apricot on top of the side coated with mustard.
2. Heat up the contact grill in "double-sided grilling (Figure A)" mode (thermostat (9) to "MAX").
3. Roll up the escalopes and secure with a meat needle (or meat thread).
4. Brush rolls with oil and grill for approx. 6 minutes.
Tuna with orange slices (4 persons)
Ingredients
4 fresh tuna steaks (each approx. 170g)
1 orange (fresh)
1 tbsp. finely chopped herbs (for example, parsley)
Salt (pinch)
Pepper (pinch)
Preparation
1. Peel the orange and cut it into slices approximately 5mm thick.
2. Place the tuna steaks on the preheated contact grill in "double-sided grilling (Figure A)" mode
(thermostat (9) to position "MAX"), sprinkle the herbs (for example, parsley) on them and
season with salt and pepper. Place the orange slices on the tuna steaks and grill them for
approx. 6-8 minutes.
3. Remove the grilled orange slices and serve the tuna steaks.
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